Sep 16, 2002 7:47 AM
|Olive oil is very tasty on air-popped popcorn. So is chile powder.
Chile powder is alo good on tropical fruit salad.
Peanut butter makes smoothies taste gooood.
Goat cheese and Thomas' English muffins are the foundation of an experienced snacker's refrigerator.
|tabasco and popcorn tastes like buffalo wings (nm)||ColnagoFE|
Sep 16, 2002 7:51 AM
|Hidden Valley Ranch Dip Mix goes well with everything! (nm)||Kristin|
Sep 16, 2002 8:00 AM
|Hidden Valley Ranch Dip Mix is the spawn of satan. (nm)||Alex-in-Evanston|
Sep 16, 2002 8:17 AM
|Now there's a nasty visual. Why do you say that?||Kristin|
Sep 16, 2002 8:49 AM
|Health reasons, or you hate the stuff?|
|On a hot fudge Sundae instread of whipped cream? nm||MB1|
Sep 16, 2002 9:26 AM
|green Tobasco on saltines||DougSloan|
Sep 16, 2002 10:13 AM
|Great snack: green Tobasco on saltines (fat-free)
My other favorites: fat-free pretzels dipped in spicy mustard; lots of popcorn; watermelon by the truckload; cucumbers with lots of salt.
|Here's the ultimate..||empacher6seat|
Sep 16, 2002 12:42 PM
|Walk into a McDonalds and look at the people stuffing their faces with big macs and quarter pounders, grease smeared on their face and dripping out of their burgers. This will usually make me want to stop eating altogether for a good 3 or 4 days!|
Sep 16, 2002 1:48 PM
|Try watching a liposuction on The Learning Channel. Gross. Makes you want to be emaciated.
|the smell of the fries is hypnotic though||ColnagoFE|
Sep 16, 2002 2:29 PM
|love those greasy mcdonalds fries.|
|Daves insanity sauce and soy nuts.||firstrax|
Sep 16, 2002 6:01 PM