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A good way to prepare tuna....(21 posts)

A good way to prepare tuna....ClydeTri
Jun 2, 2003 8:16 AM
If you are using canned tuna and taking mayo and mixing for sandwhiches, let me offer an alternative. Use yogurt instead of mayo. Yes, yogurt, good taste and MUCH healthier. Also, you can try different flavor yogurts to see what strikes your fancy..I am partial towards lemon flavored...
How about Miracle Whip lite?....asphalt assault
Jun 2, 2003 8:33 AM
Probably a little lower fat then regular MW, not as low as yogurt though. I'l have to try that.

Don't forget the finly diced onions and carrots, green peppers go nicely too. A dash or two of horse radish will add a nice zing as well.
Naw, just eat it out of the can....nmRom12_1
Jun 2, 2003 8:52 AM
agree..choke it downColnagoFE
Jun 2, 2003 9:29 AM
canned tuna is not that exciting for me. i also dont like mayo so "tuna salad" is out. what i uaully do to make it a bit more appetizing is throw a can onto a tortilla and add some green/red bell peppers and maybe some red onions...with maybe a bit of chipotle pesto if I'm feeling adventurous.
I agree with RomJeff Rage
Jun 3, 2003 4:45 AM
All ya need is a fork!
mix with green tabasco on saltines nmDougSloan
Jun 2, 2003 9:03 AM
Doug - Try a mango/habanero sauce! mmm! NMthe bull
Jun 2, 2003 3:00 PM
Catch, cut into steaks, lightly season, put on grill, eat :-) nmTower
Jun 2, 2003 9:58 AM
exactly...fresh tuna tastes awesome...canned does not (nm)ColnagoFE
Jun 2, 2003 10:45 AM
Tuna, the other red meatGreg C
Jun 2, 2003 10:58 AM
It's whats for dinner!
re: A good way to prepare tuna....Mike P
Jun 2, 2003 10:22 AM
A can of tuna, a couple tablespoons of Miracle Whip, some diced red onion, crushed pecans, celery, garlic, lemon pepper, a couple drops of soy sauce, and a little fresh rosemary. Mix it up and put it over a freshly sliced tomato with a little basil. I sometimes leave out various items to change the flavor.

Mike
Other ingredientsToothpick
Jun 2, 2003 10:34 AM
I also like to add boiled egg, diced pickles (sweet pickle) and maybe chop a little apple (red delicious) into it.
sourkraut and brown mustard...desmo
Jun 2, 2003 10:39 AM
I swear, good eatin'. I use real mayo though too. I ride enough not to worry about fat.
You will be sorry you asked:mtber
Jun 2, 2003 11:40 AM
Check out this site:
http://www.deepsquatter.com/shake.htm
"1001 things to do w/ tuna". Some sound pretty good. Some do not (Tuna Banana shake????).
Have fun.
OUTSTANDING preppitt83
Jun 2, 2003 12:07 PM
These are terrific! A bit of work, but oh so good! I use fresh and grill it; still wonderful with high quality canned.

http://www.foodandwine.com/invoke.cfm?objectID=617309EF-6990-403D-85F4FD05AFC5FC56
... maguro...Akirasho
Jun 2, 2003 12:17 PM
... tuna, raw...

If you've got access to an Asian specialty food market... maguro with a bit of vinegared rice, wasabe and soy sauce... is relatively easy to make and a great way of enjoying real tuna... you can also cook a steak as well and retain more of the natural flavor than any canned product I know of.

Maguro wa oishi desu yo!

Be the bike.
Now that is delicious! I thought weToothpick
Jun 2, 2003 1:06 PM
were talking canned.
My favorite too!RickC5
Jun 3, 2003 5:23 AM
Kepp the canned stuff.

Give me sushi ANY time! Yum!
Just tell them straight out, "You're going to die." nmamflyer
Jun 2, 2003 12:28 PM
Now *that's* funny! (nm)PseuZQ
Jun 2, 2003 10:01 PM
Another Tuna RecipeJFR
Jun 2, 2003 2:54 PM
I can't resist... I love this fairly quick/easy tuna meal:

Large bed of rice (brown or white, hot)
1 can drained tuna (albacore of coarse) spread over rice
1 cup steamed broccali spread over tuna
1 cup steamed cauliflour spread over tuna
a couple shakes of granulated garlic
a couple shakes of lemon pepper
top with grated or thinly sliced cheese of choice
melt the cheese in broiler and serve (careful of the hot plate)