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For those of you who cannot afford(8 posts)

For those of you who cannot affordFez
Mar 17, 2003 10:42 AM
the stupid tricycle, act fast

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=2716815633&category=7295

Ha Ha!
and you'll also need these to complete the setColnagoFE
Mar 17, 2003 10:50 AM
http://www.chrisking.com/store/shakers/shaker_directory.html
re: For those of you who cannot affordLive Steam
Mar 17, 2003 10:58 AM
I guess the seller knew that there may be a few potential bidders too embarrassed to actually place a bid on them. It's a private auction. :O)
Best Material?RJF
Mar 17, 2003 11:27 AM
Personally, I'm partial to aluminum salt and pepper shakers. Sometimes when I'm really working the pepper hard, say when I am preparing a pepper-crusted seared ahi, I notice a bit of flex. No problem with the aluminum shakers at all -- stiff and responsive. Of course, I am worried about fatigue since I have heard some of the utra-light salt and pepper shakers are designed to last just 2 or 3 cooking seasons.

I have yet to try the carbon-fiber salt and pepper shakers. I'd love to add a set to the stable.
Thanks - that cracked me up.(nm)cdale02
Mar 17, 2003 11:35 AM
Best Material?wasabekid
Mar 17, 2003 11:58 AM
Did you ever notice that your 'seared Ahi' has a lightly bit of bitter/tart taste to it?

That's because of the susceptability of Aluminum to the corrosive effects of salt.

This maybe a good time to try CF?

W.
no no no!Dont you know anything!the bull
Mar 17, 2003 12:26 PM
Ti is the way to go -for the salt because it wont corrode!
It does not matter with the pepper!
Best Material?El Guapo
Mar 17, 2003 8:11 PM
Yeah, but aren't the Scandium shakers even MORE prone to fatigue?