|Maltodextrin uses||mr tornado head|
Aug 1, 2001 7:32 PM
|SO I see it's a fairly popular item to add to water, hydration drink or homemade energy goop. And a buddy of mine who owns a beer & wine making supply shop gave me a pound. Now the question is, how much do you add to your drink or goop to be effective? I tried 2 tablespoons in a 21 oz. water bottle and couldn't taste it, but I'm sure that's not an accurate indicator.
Care to share your recipies? BTW - I'm used to adding about 1-2 tablespoons of honey to my large (28? oz.) water bottle... I assume this will be better? Or is a combination the way to go?
|adds body and mouthfeel to ales||club|
Aug 2, 2001 11:11 AM
|it's unfermentable sugar to beer yeast, so it doesn't turn to alcohol, and insteads adds body. Good for strong scotch ales, stouts, porters, etc. where you want a heavy body without further increasing the alcohol content.|| |